Sheet-Pan Roasted Butternut Squash Soup Is the Best Soup

Sheet-Pan Roasted Butternut Squash Soup is the Best Soup and bound to become your favorite fall staple. The magic happens when you roast the naturally sweet butternut squash, onion, and apple together, allowing their flavors to intensify and develop a slight char that adds complexity to the dish. The subtle floral notes of thyme complement the rich, sweet undertones, while a touch of heavy cream gives the soup the perfect creamy texture.

Not only is this soup packed with antioxidants from the squash, but it’s also easy to make and full of depth. For those looking to save time, there’s even a handy shortcut to avoid peeling the squash entirely. Whether you’re a seasoned cook or just looking for a cozy autumn recipe, this soup is sure to impress.

Ingredients:

• Butternut Squash: The star of the soup, providing a naturally sweet and creamy base when roasted.
• Vegetables: Typically, onions, garlic, and sometimes carrots or celery are added for extra flavor.
• Herbs & Spices: Commonly includes thyme, sage, rosemary, or cumin, which enhance the savory notes.
• Broth: Vegetable or chicken broth is used to blend the roasted vegetables into a smooth, rich soup.
• Olive Oil: For roasting the vegetables, adding a Mediterranean touch.

Cooking Method:

1. Roasting: The butternut squash, along with other vegetables and herbs, is spread on a sheet pan and roasted until tender. This method deepens the flavors through caramelization.
2. Blending: After roasting, the vegetables are blended with broth to create a smooth soup.
3. Finishing Touches: The soup is often finished with a splash of cream or coconut milk for extra richness, though this is optional.

Benefits:

• Easy Preparation: Using a sheet pan makes the process straightforward and requires minimal cleanup.
• Rich Flavor: Roasting brings out the natural sweetness of the squash and adds depth to the soup.
• Versatility: You can customize the soup with different herbs, spices, or even toppings like croutons or roasted seeds.

This soup is a wonderful addition to a high-fiber Mediterranean diet, providing nutrients like vitamins A and C, fiber, and healthy fats. It’s perfect for a cozy meal, especially during the fall and winter seasons.